Skip to main content

Week 21 - We round off our week with Sally hoping the world stops being upside down

 Edited BY


G P Kennedy 

Sally and the baby - London, UK

 This time next year, at the moment I can’t even see past this time next week.  I have my first job since February but it is in Manchester, which means that myself, my boyfriend and the baby have to stay in my parents house in Liverpool so I can make a 30 mile drive to work each day instead of a 230 mile one if we stayed London.  This is causing me a lot of anxiety as I want to keep my family and myself safe but also I would like some ‘normality’ back in our lives. 

 

 I have spoken to colleagues who have already had a few days at work and they say that TV studios have all safety measures in places so as long as I wear a mask and sanitize and observe social distance rules then it shouldn’t be anymore stressful than a supermarket shop… But then I worry about going home to my parents especially since my dad’s heart attack.

 

Will we be celebrating Christmas with our family?

 Anyway hopefully that goes ok and we can start looking at the future, so this time nest year?


 This time next year I hope that CoronaVirus is a distance memory, and that the world is on its way to recovery.

 

 I hope that we can visit family and friends and feel safe in the knowledge that we will not pass any illnesses on to them.  That we can get in the car and just drive to another persons house and not worry about a face mask and hand sanitizer and not being able to hug and kiss our family and friends.

 

 I hope that we can plan holidays and activities and not worry about how many people are there and can we keep two meters away from them.


Dreaming of a vacation

 I hope that the baby can go to classes and swimming and socialize with other babies and do the things that babies do.  Have fun, run around, hold hands, and most importantly make friends.

 

 The world is in a state of uncertainty at the moment that I don’t want to plan too much into next year as I don’t want to be disappointed so I just hope for the simple things like spending time together as a family at Christmas and then see what happens after that.

 

 

Labels:

Comments

Post a Comment

Popular posts from this blog

A hearty entrée from Karachi

 Edited BY G P Kennedy Qeema Matar by Tassy  It's food week, so I am very happy to share a recipe of one of my go-to comfort foods. It is hearty, wholesome, and hugely satisfying. Not surprisingly, one of my favorite foods to cook while we live in uncertain times.    The dish is called Qeema Matar in Urdu, roughly translated to mince with peas. It is a rich and aromatic dish that is cooked with a lot of spices. The dish originated at the time the Mughal dynasty of Turkic and Mongol origin ruled the vast Indian subcontinent from the 16th to mid 18th century. On average we have Qeema Matar at least once a week, usually with a "chapatti", flat bread made with unleavened wheat flour.    It is pretty much a staple dish for us and also for a vast majority of Pakistanis. The dish is so popular that it is often prepared even as a festive dish on special occasions or at weddings. When I first learnt how to cook, this was probably one of the first recipes I wanted to...
Post a Comment
Read more

A Turkish dessert for all to enjoy

Edited BY G P Kennedy            AŞURE, NOAH ’s ARK TO SHARE                                 from Gul   This month you see an odd food traffic around, a dessert swapped continuously between neighbors. It’s called aşure (pronounced as aah-shoor-ey) ,   or Noah’s Pudding in English. Every year, Turkish women compete each other to create the best aşure while I wait fo r my neighbors whose names I don’t even know to bring one to me .    Luckily, our summer neighbors are more generous than the winter ones. I have already received three different aşure so far. The other day one of our neighbors dropped a tray in his hand as he was walking 20 bowls on it. Luckily my share was in his wife’s hand. Yummy...   ONE FOR ALL AND ALL FOR ONE  Aşure means one for all and all for one. It’s cooked in appreciation to God and the celebration of diversity and equal...
Post a Comment
Read more

The finest coffee from the caffeine capital of the world

Edited BY G P Kennedy Coffee by Ellie    If you have been following these stories for a while, dear reader, you already know that I have mentioned coffee in several of my coronavirus reports. That is because coffee  is not just an important drink or ritual in Italy but an essential item, too. A marker of life, social standing and measure of sophistication even.    Since coffee shops were closed during the lockdown, coffee was necessary sustenance that often went unfulfilled. Since we didn't make coffee at home (long story), we resorted to tea. And you might remember that once the prohibition was lifted, coffee shop bonanza opened and we could flock to the so called "bars" (that is, coffee shops), we were utterly disappointed to discover that coffee was now served in reusable cups. Blame it on the prohibition to stay inside. Luckily, it was only temporary.    So, the irony is, once the clouds of the lockdown were lifted, we actu...
Post a Comment
Read more