Edited BY G P Kennedy Daniel – Ney York City, USA Spicy sesame noodles with chicken and peanuts Ah, food. Seems like a million years ago - OK, a LOT longer than three months ago - since I got myself to the local Key Food to pick through what was left following the initial day or two of panic buying. Hatching a plan that now seems completely, bewilderingly comical, I decided I’d get enough non-perishables for two weeks of meals. I have no idea how I arrived at two weeks. I have no idea what I thought might happen at the end of the two weeks. I have a vague recollection that I thought there might actually be no food left. But, in retrospect, a two-week supply now seems like a very childlike way of hedging one’s bets. I mean, if I’d been really concerned, I would’ve bought enough for six months (at a minimum). Not talking particularly tasty meals, but a strategic variety of canned goods that would keep us alive if the food chain suddenly went up in smoke. But I didn’t do that. ...
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