Skip to main content

Week 17 - Thursday in London sees Sally planning her first camping trip with the baby...wish her luck

Edited BY


G P Kennedy

Sally - London, UK

 Hi its me again, still in lockdown, still not working, still going slightly crazy and still wondering when all this will end?

 

 More than 45,000 people in the UK have died after testing positive for coronavirus, with almost 300,000 cases confirmed, which seems crazy when this week our Prime Minister finally admitted to BBC News that “lessons to be learned” from his handling of COVID-19 and that he would have done thing “differently”. 

 

 He said “we didn’t understand the virus in the way that we would have liked in the first few weeks and months.  And I think, probably, the single thing that we didn’t see at the beginning was the extent to which it was being transmitted asymptomatically from person to person” Which maybe will explain why the wearing of face masks have only been made mandatory 5 months after this pandemic fully hit the UK.

 

A typical English heading out on vacation


 So the new rules in the England are that face masks must be worn in shops, take away food shops, post offices etc. or there is a threat of a £100 fine!!!!

 

 Talking about face masks, there seems to be a small number of people in the UK and around the world, that are very anti face masks , some even saying that their human rights have been taken away from them!  I really don’t understand it.  You are wearing your face mask to protect others and they in turn wear theirs to protect you.  Yes they are uncomfortable, yes they aren’t fashionable but bloody hell if they stop you from potentially harming another person them WEAR A FRIGGING MASK!

 

 It’s a new norm to get use to, when you leave the house check, wallet, phone, keys, face mask, hand sanitizer and baby!

 

 Our big news is that we have decided to go camping for two nights in Wales to see the in-laws. Camping we have done a few times before but usually pack the car with a lot of home comforts.  Camping with a one year old will be a totally new experience and we really don’t know how we will fit all our stuff and hers in the car, but then camping within the COVID guide lines will also be a challenge.

 

 We decided to go camping instead of staying in a hotel as we thought it would be safer and can hopefully pitch the tent away from others and continue to socially distance ourselves. 

Wales has slightly different rules to England so at the moment it’s not mandatory to wear masks in shops but we will still be taking ours as we want to keep safe.

 

The height of summer in England

 

My biggest concern is what to do when we meet his family, do I let them hug and kiss the baby, who they haven’t seen since March.  I am torn between saying yes as I know how desperately they have missed her but then also I am scared in case we pass something on to them or they pass something on to us.  We have decided just to see how we feel on the day, I really don’t want to offend anyone but also I just want to keep everyone safe.

 

 After we get back from Wales we are going to isolate for a week or two then go to Liverpool to see my family, which in turn will throw up its own problems as we will be staying in my parents house, so hopefully lock down rules will have eased even more by then.

 

 Anyway wish me luck camping with the baby. Oh and did I mention that the weather forecast is rain, rain, and more rain for the 2 days we are there then brilliant sunshine for the day we travel home!

Comments

Post a Comment

Popular posts from this blog

A hearty entrée from Karachi

 Edited BY G P Kennedy Qeema Matar by Tassy  It's food week, so I am very happy to share a recipe of one of my go-to comfort foods. It is hearty, wholesome, and hugely satisfying. Not surprisingly, one of my favorite foods to cook while we live in uncertain times.    The dish is called Qeema Matar in Urdu, roughly translated to mince with peas. It is a rich and aromatic dish that is cooked with a lot of spices. The dish originated at the time the Mughal dynasty of Turkic and Mongol origin ruled the vast Indian subcontinent from the 16th to mid 18th century. On average we have Qeema Matar at least once a week, usually with a "chapatti", flat bread made with unleavened wheat flour.    It is pretty much a staple dish for us and also for a vast majority of Pakistanis. The dish is so popular that it is often prepared even as a festive dish on special occasions or at weddings. When I first learnt how to cook, this was probably one of the first recipes I wanted to...
Post a Comment
Read more

A Turkish dessert for all to enjoy

Edited BY G P Kennedy            AŞURE, NOAH ’s ARK TO SHARE                                 from Gul   This month you see an odd food traffic around, a dessert swapped continuously between neighbors. It’s called aşure (pronounced as aah-shoor-ey) ,   or Noah’s Pudding in English. Every year, Turkish women compete each other to create the best aşure while I wait fo r my neighbors whose names I don’t even know to bring one to me .    Luckily, our summer neighbors are more generous than the winter ones. I have already received three different aşure so far. The other day one of our neighbors dropped a tray in his hand as he was walking 20 bowls on it. Luckily my share was in his wife’s hand. Yummy...   ONE FOR ALL AND ALL FOR ONE  Aşure means one for all and all for one. It’s cooked in appreciation to God and the celebration of diversity and equal...
Post a Comment
Read more

Week 23 - It’s Food Week 2.0

Edited BY G P Kennedy From Tuesday – Sunday we will bring you delicious recipes from around the world.    Tuesday to Friday we serve up a three-course menu and coffee.   Appetizer Soy Karaage (Ian and Minako)   Entrée Qeema Matar with Chapati (Tassy)   Dessert Aşure or Noah’s Pudding (Gul)   Coffee Italy’s Finest (Ellie)    The weekend is taken over by some man-sized cooking. Longtime cooking brothers, Graeme and Simon, present two of the finest take your time, it’s worth it dishes.   All the way from Texas we feature Slow Roasted Pork Shoulder Lasagne.   While from Down Under we round off the week in the best tradition possible with Simon’s Chicken Roast Dinner.    Pick out your best pair of elasticated waist trousers and dig in.
Post a Comment
Read more