Skip to main content

Week 15 - Thursday in London brings concerns at home and across the country for Sally

Edited BY

G P Kennedy

Sally - London, UK


 Pretty much the same as last week and I still have a ball of anxiety in the pit of my stomach. It’s like something bad is about to happen but I don’t know what.  I think I am just fatigued with it all now and really just want it all to be over.  It feels like I am living in The Truman Show and someone somewhere is seeing how long I will take to snap under this pressure.  I just have to keep remembering that this is affecting everyone and that there are a lot of people in a worse situation than me.

 

 We still are being cautious and not seeing family or friends but I guess there has to be a point when we make the leap and do it.

 

 So the pubs and non essential shops opened last week and the government released a statement a few days later saying something along the lines of ‘they realized drunk people can not socially distance’. Well, duh!  Three pubs have already had to shut their doors again as either customers or staff has shown symptoms of COVID-19. I’m really not sure what they expected?


Regional spikes are appearing across England
 

 A few other areas in England are on the brink of local lockdown as the cases are rising again but most of the local supermarkets have stopped the one-way system up the aisles and taken down the perspex screens between customers and cashiers.  The staff now all wears face masks and customers are just asked to use common sense. I have noticed that a lot more people are wearing face masks on the street. 

 

 This week the government has said hairdressers, gyms and outdoor swimming pools can also open.  So it seems most things are starting to get back to a new normal?

 

The media industry that my boyfriend and me work in seems to be slowly starting up again but in a very different state than before.  There is talk that big shows like Strictly Come Dancing will have a shorter run and with no audiences which means that cameras will be cut so less people will be working on it.  Dramas like Eastenders are also slowly returning but again with less cameras so less opportunities to get work.  The next job in my diary is in September, fingers crossed that will happen but that also means we will still be getting financial help from the government till then.

 

One of the BBC's most popular shows is about to return

 A very big positive but also a negative of lockdown is the amount of time we have had to spend with the baby. It’s been great as she is changing daily and her little personality is definitely growing but she is becoming very clingy, especially to me. 

 

 Sometimes when she’s tired she cries if I leave the room to go to the toilet and I worry that when I do start going back to work how she and my boyfriend will cope if I am out the house for 14 hours?  I also worry how she will be with other people when she gets to meet her grandparents and family again and if she will be nervous or scared.  She’s only 15 months and she’s spent the last 4 of the in lockdown with just my partner and me.


The baby at the bathroom door

 

 

Labels:

Comments

Post a Comment

Popular posts from this blog

A hearty entrée from Karachi

 Edited BY G P Kennedy Qeema Matar by Tassy  It's food week, so I am very happy to share a recipe of one of my go-to comfort foods. It is hearty, wholesome, and hugely satisfying. Not surprisingly, one of my favorite foods to cook while we live in uncertain times.    The dish is called Qeema Matar in Urdu, roughly translated to mince with peas. It is a rich and aromatic dish that is cooked with a lot of spices. The dish originated at the time the Mughal dynasty of Turkic and Mongol origin ruled the vast Indian subcontinent from the 16th to mid 18th century. On average we have Qeema Matar at least once a week, usually with a "chapatti", flat bread made with unleavened wheat flour.    It is pretty much a staple dish for us and also for a vast majority of Pakistanis. The dish is so popular that it is often prepared even as a festive dish on special occasions or at weddings. When I first learnt how to cook, this was probably one of the first recipes I wanted to...
Post a Comment
Read more

A Turkish dessert for all to enjoy

Edited BY G P Kennedy            AŞURE, NOAH ’s ARK TO SHARE                                 from Gul   This month you see an odd food traffic around, a dessert swapped continuously between neighbors. It’s called aşure (pronounced as aah-shoor-ey) ,   or Noah’s Pudding in English. Every year, Turkish women compete each other to create the best aşure while I wait fo r my neighbors whose names I don’t even know to bring one to me .    Luckily, our summer neighbors are more generous than the winter ones. I have already received three different aşure so far. The other day one of our neighbors dropped a tray in his hand as he was walking 20 bowls on it. Luckily my share was in his wife’s hand. Yummy...   ONE FOR ALL AND ALL FOR ONE  Aşure means one for all and all for one. It’s cooked in appreciation to God and the celebration of diversity and equal...
Post a Comment
Read more

Week 23 - It’s Food Week 2.0

Edited BY G P Kennedy From Tuesday – Sunday we will bring you delicious recipes from around the world.    Tuesday to Friday we serve up a three-course menu and coffee.   Appetizer Soy Karaage (Ian and Minako)   Entrée Qeema Matar with Chapati (Tassy)   Dessert Aşure or Noah’s Pudding (Gul)   Coffee Italy’s Finest (Ellie)    The weekend is taken over by some man-sized cooking. Longtime cooking brothers, Graeme and Simon, present two of the finest take your time, it’s worth it dishes.   All the way from Texas we feature Slow Roasted Pork Shoulder Lasagne.   While from Down Under we round off the week in the best tradition possible with Simon’s Chicken Roast Dinner.    Pick out your best pair of elasticated waist trousers and dig in.
Post a Comment
Read more