Skip to main content

Week 13 - Thursday takes us Western Australia, where all is quiet on the Coronavirus front, for now

Edited BY


G P Kennedy


Simon - Perth Western Australia


 Well here we go again folks! I hope everyone is safe and well.

 

 Life goes on pretty much as normal in Western Australia. My family and I are well and the kids finish term 2 of school tomorrow. Espe and I have both been working as normal although we are taking the usual precautions.

 

 As this pandemic continues it seems more than ever that there is such a massive divide between how different countries and even regions of the same country are doing.

 

 The situation globally and especially in the US is never out of the news with the figures there being on a scale that we simply cannot make sense of here. The other day America had around 40,000 new cases in one day. 40,000.

 

 As things stand right now we have had less than 8,000 cases here since the outbreak started. Around 700 are still active and we have had 106 deaths. By contrast the US have had 2.6m cases, 1.8m still active and 128,000 deaths. Our population is around 8% of theirs yet why the difference? Doing the math, if you extrapolate the numbers for Australia to the size of the U.S. population we would have 96,000 cases and 1,300 deaths. 


Clear guidelines

 A similar story can be seen in the UK, Brazil and elsewhere. I suppose the Government can take some credit for shutting borders early and making people quarantine. In fact our figures should be better except for a few cruise ships docking early on and passengers causing around 50% of all of our cases.

 

 I think the main difference here is how quickly and responsibly most people listened to the advice, stayed home from work, did not go out, adopted better hygiene and all the other things we have been told to do. Everyone simply did it, found a way to make their life work and just got on with it. Yes we have had a few deaths, people out of work and businesses closing.

 

 However, here in WA we are seeing the difference now reaching stage 4 of our lockdown easement. Most places are now open including cinemas, gyms and bars etc. If all goes well then on July 18th we hit stage 5, which means no more 2 square meter (6 square feet) rule for indoor activities and essentially no restrictions.

 

 I was working away last week on a minesite in the North of WA. Even at the stage we are at now with the virus, all the normal protective measures were in place. It’s almost funny to see groups of giant, hairy miners happily washing their hands, wearing tiny plastic gloves to handle food and cheerily crossing the footpath to give people space when they walk past each other. To me this sums up how we have nearly got through this.

 

 It’s not all good news though. Our State of Victoria looks like it may be hitting a second wave. Cases there have gone from almost none to over 50 a day. That has resulted in some suburbs being locked down and rigorous testing being carried out. It shows what a long haul this is going to be. Our state borders remain closed and international travel is a long way away.

 

 Still, here we are fairly safe and happy in WA and wondering how long we are to remain shut off from the rest of the world or even the rest of our country.


A minesite in the northern part of Western Australia


 It looks like I may be going away for work again next for a week or a little more. This is the highlight and the lowlight for life for me at the moment. Working away means more money and shows we are still busy and the future is looking ok. Of course it means being away from my family for a while and being stuck in an accommodation camp with a bunch of sparkling clean, plastic glove wearing miners!

 

 Stay safe everyone and keep doing the right thing. These precautions do work although they will take more time to in some places than others.

 

 Cheers.

 


 

 

Comments

Popular posts from this blog

A hearty entrée from Karachi

 Edited BY G P Kennedy Qeema Matar by Tassy  It's food week, so I am very happy to share a recipe of one of my go-to comfort foods. It is hearty, wholesome, and hugely satisfying. Not surprisingly, one of my favorite foods to cook while we live in uncertain times.    The dish is called Qeema Matar in Urdu, roughly translated to mince with peas. It is a rich and aromatic dish that is cooked with a lot of spices. The dish originated at the time the Mughal dynasty of Turkic and Mongol origin ruled the vast Indian subcontinent from the 16th to mid 18th century. On average we have Qeema Matar at least once a week, usually with a "chapatti", flat bread made with unleavened wheat flour.    It is pretty much a staple dish for us and also for a vast majority of Pakistanis. The dish is so popular that it is often prepared even as a festive dish on special occasions or at weddings. When I first learnt how to cook, this was probably one of the first recipes I wanted to...

A Turkish dessert for all to enjoy

Edited BY G P Kennedy            AŞURE, NOAH ’s ARK TO SHARE                                 from Gul   This month you see an odd food traffic around, a dessert swapped continuously between neighbors. It’s called aşure (pronounced as aah-shoor-ey) ,   or Noah’s Pudding in English. Every year, Turkish women compete each other to create the best aşure while I wait fo r my neighbors whose names I don’t even know to bring one to me .    Luckily, our summer neighbors are more generous than the winter ones. I have already received three different aşure so far. The other day one of our neighbors dropped a tray in his hand as he was walking 20 bowls on it. Luckily my share was in his wife’s hand. Yummy...   ONE FOR ALL AND ALL FOR ONE  Aşure means one for all and all for one. It’s cooked in appreciation to God and the celebration of diversity and equal...

The finest coffee from the caffeine capital of the world

Edited BY G P Kennedy Coffee by Ellie    If you have been following these stories for a while, dear reader, you already know that I have mentioned coffee in several of my coronavirus reports. That is because coffee  is not just an important drink or ritual in Italy but an essential item, too. A marker of life, social standing and measure of sophistication even.    Since coffee shops were closed during the lockdown, coffee was necessary sustenance that often went unfulfilled. Since we didn't make coffee at home (long story), we resorted to tea. And you might remember that once the prohibition was lifted, coffee shop bonanza opened and we could flock to the so called "bars" (that is, coffee shops), we were utterly disappointed to discover that coffee was now served in reusable cups. Blame it on the prohibition to stay inside. Luckily, it was only temporary.    So, the irony is, once the clouds of the lockdown were lifted, we actu...